CEAMSA - Compañia EspaƱola de Algas Marinas S.A. is one of the leading producers of carrageenans in Europe. Located in the north-east of Spain, CEAMSA started its highly specialised activities back in 1967 and has developed into a science-driven enterprise. Today CEAMSA manufactures a wide range of carrageenans adapted to various purposes for different foods. The main business field is meat products but with increasing demand for convenience and delicatessen products. A highly qualified R&D team guarantees the highest quality products, develops new products and applications and helps costumers with their product development and the choose of the right carrageenan. Recently the product range was extended with the processing of high quality pectin products covering the full range of HM pectin types.