Vegetalia is one of the leading Spanish producers of strictly organic vegetarian foods and for 23 years has been completely devoted to the project of organic nutrition. They aim to find the balance between traditional handmade production and using the most advanced technology, so guaranteeing the highest quality and respecting the environment. They are specialised in processes for making tofu, seitan, tempeh and pickle and refining these into convenience products such as hamburgers, sticks, pâtés and precooked dishes. Additionally Vegetalia runs two vegetarian restaurants in Barcelona.